Where the bloody hell are ya!

It's news that will revolutionise the way people think about beer. It's news that's more exciting than the Logies, the Spice Girls Reunion Tour and Sally leaving Home and Away, put together and multiplied by 10! Freshly released in a bottle shop near you, is our brand new Pigs Fly Pilsner!

We've done some trial brews and the average punter in the street is telling us we're pretty close to Pilsner perfection. Just in time for great Aussie summer traditions like watching the cricket, barbecues, and crap shows on the telly. What the bloody hell are you waiting for? Get down to your nearest independant and grab a bunch! Better than spending New Years on the harbour with a million blind Dutch backpackers...

What's in Pigs Fly Pilsner?

Yeast
A traditional bottom fermenting Bohemian yeast fermenting at low temperatures creates a fresh and dry brew with minimal esters and sweetness.

Malt
Malt A blend of pale and Munich malts is used to maintain a lighter colour whilst maximising the intensity of the hop flowers.

Hops
Three types of hops are used to produce a unique and complex flavour and aroma: Traditional Czech Saaz hops and Amarillo produce a spicy, citrus aroma, whilst noble Hallertau contribute a subtle bitterness.

Appearance
A clear/golden colour with exceptional clarity and moderate carbonation.

Bouquet
Prominent spicy characters from Saaz hops are balanced by the popular citrus/fruity characters of Amarillo hops.

Palate
Crisp and refreshing with a spicy palate and light mouthfeel. Noble Hallertau hops contribute to a long smooth finish.

Serving
Pigs Fly Pilsner is a unique Australian style lager handcrafted in small batches. Best served chilled to 5 deg C in a glass.